Cook macaroni according to directions. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.Preparation. Combine cheese sauce with cooked pasta. Add in shredded cheeses, stir well.Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese. Drain well.Pour half of the mac and cheese into the prepared baking dish. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes.Combine and then sprinkle on top of casserole. My family swears it tastes just like KFC You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes.Its easy and fast.
Best Cheese Sauce Recipe And Cheese Mac And CheeseContinue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Mac os x mavericks downloadProvided courtesy of Trisha Yearwood. Bake until the dish bubbles around the edges, about 15 minutes.Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Add the drained macaroni to the cheese sauce and mix thoroughly.For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.
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